What types of sausage casings does Mar/Co Sales offer?
We offer a variety of sausage casings for meat processors, butcher shops, and sausage manufacturers. Our selection includes natural sheep, hog, and beef casings, along with collagen, fibrous, and cellulose casings for different processing applications. Natural casings are available in multiple sizes, while our collagen selection includes fresh sausage, beef stick, processed, and curved ring varieties. We also offer fibrous casings for products that require specific shapes, sizes, or presentation. The right casing depends on the sausage being produced, the equipment used, and the desired finished appearance. Our team can help customers compare available options.
What is the difference between natural and collagen sausage casings?
Natural sausage casings are made from cleaned animal intestines and are commonly used for traditional sausages, bratwurst, and specialty meat products. They provide a characteristic texture and appearance, with some natural variation in diameter.
Collagen casings are manufactured from animal-derived collagen and offer more consistent sizing, which can be helpful for efficient production and uniform portions. Different collagen products are designed for fresh, smoked, or processed sausage applications. We carry both natural and collagen options because each serves different production needs. The best choice depends on the sausage recipe, processing method, and desired texture.
Collagen casings are manufactured from animal-derived collagen and offer more consistent sizing, which can be helpful for efficient production and uniform portions. Different collagen products are designed for fresh, smoked, or processed sausage applications. We carry both natural and collagen options because each serves different production needs. The best choice depends on the sausage recipe, processing method, and desired texture.
Frequently Asked Questions
At Mar/Co Sales, we provide dependable sausage casings, meat packaging materials, and processing supplies for butcher shops and meat processors. Our FAQs cover product selection, equipment compatibility, storage, and common production challenges to help you find the right solutions for your operation.
